Rice-Cooker Seafood Jambalaya
Rice-Cooker Seafood Jambalaya is an moderately easy dinner. Made with 2 lb. crayfish or shrimp, 1 can beef broth soup, 1 1/2 c. raw rice (use rice cooker measurer), 1 medium onion, chopped and 1/2 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
All seasoning should be chopped fine; mix all into rice cooker, cover and
Cooks in 30 to 35 minutes.
Stir completely and cooker on warm for few minutes.
(Cook beef, chicken, pork, sausage or crabmeat may be substituted.)
π· Perfect Pairings
Complete your meal with these
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