Rice Cooker Seafood Jambalaya
Rice Cooker Seafood Jambalaya is an moderately easy dinner. Made with 2 lb. crawfish or 2 lb. shrimp, 1 (4 oz.) can mushroom pieces, 1 can campbell's beef broth, 1 1/2 c. raw rice and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put oleo in rice cooker and turn on until oleo melts.
Turn off again, then add all ingredients into rice cooker and stir well.
Cover; cook for 15 minutes and then stir.
Cover and cook for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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