Rice-Cooker Seafood Jambalaya
Rice-Cooker Seafood Jambalaya is an impressive dinner you can prepare in about 1 hour 36 minutes. Made with . crayfish or shrimp, beef broth soup, c. raw rice (use rice cooker measurer), medium onion, chopped and bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
All seasoning should be chopped fine; mix all into rice cooker, cover and turn on.
Cooks in 30 to 35 minutes.
Stir completely and leave cooker on warm for few minutes.
(Cook beef, chicken, pork, sausage or crabmeat may be substituted.)
π· Perfect Pairings
Complete your meal with these
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