Rice Cream Pie
Rice Cream Pie is an moderately easy dessert you can prepare in about 2 hours 8 minutes. Made with c. corn syrup, c. peanut butter, c. rice krispies and qt. vanilla ice cream, slightly softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Stir corn syrup and peanut butter until well mixed in a large bowl.
Add Rice Krispies; mix until well coated.
Press mixture evenly and firmly into a buttered inch pie pan.
Chill until firm.
Spread ice cream evenly into pie shell.
Cut into wedges to serve.
Top with fresh fruit: peaches, strawberries.
I like to thicken my fresh fruit a little.
Refreshing after a hot summer day!
π· Perfect Pairings
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