Rice Jambalaya
Rice Jambalaya is an moderately easy dinner. Made with 1 tbsp. oil, 1/4 lb. sausage, 2 skinless chicken breasts, cut up, 1 small onion and 1 small green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil in skillet.
Add sausage.
Add chicken, onion, green pepper and garlic.
Cook and stir until chicken is cooked.
Stir in tomatoes, okra, sauce and seasonings.
Bring to a boil.
Stir in rice.
Cover.
Remove from heat when done.
Let stand 5 minutes.
π· Perfect Pairings
Complete your meal with these
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