Rice Jambalaya
Rice Jambalaya is an easy dinner. Made with 1 lb. pork sausage (bulk), 1 large onion, chopped, 2 c. cooked rice, 1 large bell pepper and a chopped pimento, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fry sausage; drain off fat, leaving enough to saute peppers and onions in.
Cook until tender.
Add cooked rice and other seasonings.
Heat thoroughly.
Salt and pepper to taste.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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