Rice Pilaf with Peas
Rice Pilaf With Peas is an moderately easy dinner. Made with 8 slices bacon, diced, 1 medium onion, finely chopped, 2 c. rice, 2 (10 oz.) pkg. frozen green peas and 2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp (reserve a small amount for later). Remove from skillet.
Cook onion in small amount of fat until tender.
Stir rice, frozen peas, water, chicken broth, salt and pepper.
Add to bacon and onion.
Heat to boiling point.
Reduce heat to low and cover.
Let simmer about 20 minutes until rice is tender.
π· Perfect Pairings
Complete your meal with these
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