Rice-Pot Jambalaya

Name: Rice-Pot Jambalaya
Ingredients: 1 melted stick oleo; 1 finely chopped onion; 1/4 chopped bell pepper; 2 lb. either crawfish, shrimp, sausage, ground beef or ground turkey (brown those that need browning); 1 can Ro-Tel tomatoes; 1 1/2 c. raw rice; 1 can chicken broth

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Rice-Pot Jambalaya is an moderately easy dinner. Made with 1 melted stick oleo, 1 finely chopped onion, 1/4 chopped bell pepper, 2 lb. either crawfish, shrimp, sausage, ground beef or ground turkey (brown those that need browning) and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Gumbo #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 melted stick oleo

1 finely chopped onion

1/4 chopped bell pepper

2 lb. either crawfish, shrimp, sausage, ground beef or ground turkey (brown those that need browning)

1 can Ro-Tel tomatoes

1 1/2 c. raw rice

1 can chicken broth

👨‍🍳 Instructions

Spray rice pot with Pam.

Add melted oleo.

Add Ro-Tel tomatoes, onion, raw rice, bell pepper, chicken broth and protein of choice.

Cook until rice is done.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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