Rice-Pot Jambalaya
Rice-Pot Jambalaya is an moderately easy dinner you can prepare in just 54 minutes. Made with melted stick oleo, finely chopped onion, chopped bell pepper, . either crawfish, shrimp, sausage, ground beef or ground turkey (brown those that need browning) and ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spray rice pot with Pam.
Add melted oleo.
Add Ro-Tel tomatoes, onion, raw rice, bell pepper, chicken broth and protein of choice.
Stir.
Cook until rice is done.
π· Perfect Pairings
Complete your meal with these
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