Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2 c. milk, 3 eggs, slightly beaten, 3/4 c. sugar, 1/2 tsp. salt and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk and cool.
Preheat oven to 325Β°.
Combine beaten eggs, sugar and salt in 1 1/2-quart casserole.
Gradually stir in milk.
Add rice, raisins and vanilla.
Sprinkle with nutmeg. Bake, uncovered, about 50 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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