Rice with Green Chilies and Sour Cream

Rice with Green Chilies and Sour Cream

⏱️ Ready in 1h 26m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 6 views

Rice With Green Chilies And Sour Cream is an moderately easy soup you can prepare in about 1 hour 26 minutes. Made with c. rice (1 1/3 c. precooked), c. commercial sour cream, salt, . jack cheese (a mild white cheese) and (6 oz.) can peeled green chili peppers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Chili #American
πŸ‘¨β€πŸ³ Instructions

Cook rice according to directions on package (quick-cooking rice may be used).

Combine cooked rice with sour cream and season to taste with salt.

Arrange half the mixture in the bottom of a greased casserole.

Cut the 1/2 pound of Jack cheese into domino-sized pieces and wrap them in strips of green chili peppers.

Place these on top of the rice in the casserole, add the remaining rice mixture, and dot with butter.

Cover with the grated Jack cheese.

Bake in a moderate oven (350Β°) for 30 minutes.

Serve hot.

Serves 4 to 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.