Rice with Tomatoes(Risotto Con Pomodoro)
Rice With Tomatoes(Risotto Con Pomodoro) is an moderately easy dinner. Made with 1/2 c. green pepper, chopped, 1/4 c. onion, chopped, 1 clove garlic, minced, 1/2 tsp. basil and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large skillet saute green pepper, onion, garlic and basil in heated olive oil.
Saute until all peppers are tender but not brown.
Tomatoes, salt, pepper, water and bouillon cubes.
Cook covered over heat for 20 to 25 minutes.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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