Ricotta Cheese Cake

Name: Ricotta Cheese Cake
Prep time: 20 min
Cook time: 50 min
Yield: 24
Ingredients: 1 (18.25 ounce) package yellow cake mix; 24 ounces ricotta cheese; 3/4 cup white sugar; 3 eggs; 1/4 teaspoon vanilla extract; 1/8 cup confectioners' sugar for dusting

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 24 servings 👁️ 34 views

Ricotta Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with 1 (18.25 ounce) package yellow cake mix, 24 ounces ricotta cheese, ¾ cup white sugar, 3 eggs and ¼ teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

24 ounces ricotta cheese

3/4 cup white sugar

3 eggs

1/4 teaspoon vanilla extract

1/8 cup confectioners' sugar for dusting

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 168

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 186mg 8%

Total Carbohydrate 25.2g 9%

Dietary Fiber 0.2g 1%

Total Sugars 16.3g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease one 9x13 inch pan.

Make yellow cake mix according to package directions.

Pour batter into the greased 9x13 inch pan.

Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Sprinkle cake with confectioners' sugar when cool.