Rigatoni with Creamy Tomato Sauce
Rigatoni With Creamy Tomato Sauce is an moderately easy dinner. Made with 1 tbsp. olive oil, 2 tbsp. dry vermouth or white wine, 1/2 c. cream, 1 c. black olives, cut in half and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil; sautΓ© 4 to 5 minutes. Add wine and cook for 1 minute. Stir in tomatoes, cream, olives, pasta and Parmesan cheese and toss well.
Sprinkle with green onion before serving.
π· Perfect Pairings
Complete your meal with these
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