Rio Grande Tuna Noodle Casserole
Rio Grande Tuna Noodle Casserole is an moderately easy dinner. Made with 8 oz. medium wide egg noodles, 1 can cream of mushroom soup, 1 c. milk, 4 oz. green chilies, drained and 1/4 c. smooth-style taco sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook noodles al dente according to package instructions.
Drain well.
In large bowl, mix noodles, soup, milk, chilies, taco sauce, tuna, salt, pepper and 2 cups cheese.
Spoon into shallow baking dish.
Cover with the crushed tortilla chips and sprinkle remaining cheese on top.
Bake for 40 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment