Risotto
Risotto is an moderately easy dinner. Made with 1 onion, cut into small pieces, olive oil, 6 large shrimp (per person), 3 or 4 very young zucchini, cut in thick slices* and 1 c. italian arborio rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Or 1 pound tender green asparagus, cut into 1-inch pieces or a handful of dried porcini, soaked in water.
π· Perfect Pairings
Complete your meal with these
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