Roast Beef, Onion and Au Jus Gravy
Roast Beef, Onion And Au Jus Gravy is an easy dinner. Made with 3 lb. sliced deli roast, thinly, 2 medium onions, 6 to 8 sub rolls or hoagies and 3 pkg. or 3 cans au jus gravy, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix your gravy in a saucepan; slice your onion in slices longwise.
Put them in gravy along with your roast.
Leave it on simmer, uncovered, for about 45 minutes or until the onions are tender.
Serve on sub or hoagies with a dipping bowl of the gravy and dip your sandwich as you eat it.
Very good.
You can do it with a pot roast the same way.
π· Perfect Pairings
Complete your meal with these
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