Roast Beef with Mushroom Sauce
Roast Beef With Mushroom Sauce is an moderately easy dinner. Made with 4 or 5 lb. roast, salt and pepper, garlic salt, 1 tsp. plus 1 tbsp. worcestershire sauce and 1 tbsp. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sprinkle salt, pepper and garlic salt over beef; put in a bag or tinfoil.
Mix the remaining ingredients together for sauce and sprinkle over roast.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment