Roast on the Grill
Roast On The Grill is an moderately easy grilled dish you can prepare in just 44 minutes. Made with chuck roast, meat tenderizer, worcestershire sauce, c. ketchup or a.1. and c. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pierce chuck roast; cover with meat tenderizer and pepper well. Mix marinade of vegetable oil, ketchup, vinegar with garlic and a few shakes of Worcestershire sauce.
Cover roast and marinate at least 12 hours.
Grill and baste with marinade.
Roast has better texture when room temperature before grilling.
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