Roast Pork Wraps with Cranberry Mustard
Roast Pork Wraps With Cranberry Mustard is an easy dinner. Made with 2 whole pork tenderloins about 3/4 lb. each, salt and pepper to taste, 1/2 c. dijon or spicy brown mustard, 2 cans (15 oz.) whole cranberry sauce and 12 flour tortillas (plain, whole wheat or sesame), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
1. Heat oven to 375Β°.
Grease a 9 x 13-inch baking dish or baking sheet.
π· Perfect Pairings
Complete your meal with these
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