Roast Raccoon with Gravy
Roast Raccoon With Gravy is an moderately easy dinner you can prepare in just 36 minutes. Made with raccoon, dressed, salt and pepper, garlic cloves, cut lengthwise, bacon slices and c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Rub the raccoon with salt and pepper.
Cut small slits in the animal and insert garlic slivers into these.
Place on a rack in a roasting pan and roast about 3 hours at 300Β° while basting with the drippings every half hour or so.
π· Perfect Pairings
Complete your meal with these
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