Roast Turkey Breast with Mushroom Gravy
Roast Turkey Breast With Mushroom Gravy is an easy dinner. Made with 1 (2 to 3 lb.) turkey breast roast, 1 (10 3/4 oz.) can cream of mushroom soup or creamy chicken-mushroom soup, 2/3 c. water, 1 (4 oz.) can mushrooms (sliced or pieces) and 1/2 envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Place turkey in shallow roasting pan. Salt and pepper to taste.
Mix remaining ingredients.
Pour over turkey.
Cover and bake until done (165° to 170° on meat thermometer), about 1 1/4 to 1 1/2 hours.
Cut turkey into slices. Serve gravy with turkey and, if desired, with boiled or mashed potatoes.
Yield: 4 to 6 servings.
🍷 Perfect Pairings
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