Roast Venison and Gravy
Roast Venison And Gravy is an moderately easy dinner. Made with 3 to 4 lb. venison (any cut), 2 tbsp. onion salt, 3 cubes beef bouillon, 1 c. boiling water and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat in pan sprayed with cooking spray.
Place meat in crock-pot.
Dissolve bouillon cubes in boiling water.
Add onion salt and mix well.
Pour over meat.
Add enough water to cover. Cook on high for 6 to 8 hours or slow for 10 to 12 hours.
Remove meat.
Wrap in foil.
Vent for heat to escape.
(Meat will dry and harden if not wrapped.) Reserve 2 cups broth.
Mix cornstarch with cold water.
Mix with broth; heat until thick.
Season to taste. Serve with sliced venison.
π· Perfect Pairings
Complete your meal with these
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