Roast Venison(Crock-Pot)

Name: Roast Venison(Crock-Pot)
Ingredients: 1 (4 lb.) venison roast; 2 tbsp. flour; 2 cloves garlic, minced; 2 tbsp. brown sugar; 1 tsp. prepared mustard; 1 tbsp. Worcestershire sauce; 1/4 c. vinegar or lemon juice; 1 (14 1/2 oz.) can tomatoes

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Roast Venison(Crock-Pot) is an moderately easy slow-cooker meal. Made with 1 (4 lb.) venison roast, 2 tbsp. flour, 2 cloves garlic, minced, 2 tbsp. brown sugar and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Roasted

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (4 lb.) venison roast

2 tbsp. flour

2 cloves garlic, minced

2 tbsp. brown sugar

1 tsp. prepared mustard

1 tbsp. Worcestershire sauce

1/4 c. vinegar or lemon juice

1 (14 1/2 oz.) can tomatoes

👨‍🍳 Instructions

Allow fresh or frozen venison to stand overnight in marinade in refrigerator.

Season with salt; roll in flour and brown in hot skillet.

Place in crock-pot.

Add remaining ingredients.

Cover and cook on low, 10 to 14 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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