Roast Wild Duck(Serves 6)
Roast Wild Duck(Serves 6) is an moderately easy dinner you can prepare in just 46 minutes. Made with wild ducks (about 2 lb. each), bacon, cut in halves and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Singe and clean ducks.
Cut out oil sac at base of tail; cut off neck at body, leaving on neck skin.
Wash ducks under cold running water.
Dry.
Rub cavities with salt.
π· Perfect Pairings
Complete your meal with these
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