Roasted Brussels Sprouts with Parmesan

Name: Roasted Brussels Sprouts with Parmesan
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (16 ounce) package Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 1 tablespoon balsamic vinegar; 1/4 cup grated Parmesan cheese; 1 pinch red pepper flakes, or to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 25 views

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ground black pepper

1/2 teaspoon salt

1 tablespoon balsamic vinegar

1/4 cup grated Parmesan cheese

1 pinch red pepper flakes, or to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 91

% Daily Value*

Total Fat 5.7g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 265mg 12%

Total Carbohydrate 8g 3%

Dietary Fiber 3.1g 11%

Total Sugars 2.2g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.

Spread onto a 9x13-inch baking pan.

Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.

Toss with balsamic vinegar and sprinkle with Parmesan.

Continue roasting until melted, about 1 minute more.

Sprinkle with red pepper.