Roasted Chicken Legs with Zucchini
Roasted Chicken Legs With Zucchini is an moderately easy dinner. Made with 6 large chicken legs, salt and pepper, 1 tbsp. finely chopped parsley, 1 clove garlic, minced and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Sprinkle the chicken parts with salt and pepper.
Brush them with melted butter and place them, uncut side down, on a rack in a large metal baking pan.
Roast for 30 minutes.
Turn over and roast for another 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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