Roasted Chinese Chicken Wings

Name: Roasted Chinese Chicken Wings
Ingredients: 5 lb. chicken wings, disjointed, (discard tips); 3/4 c. butter; 1 c. brown sugar; 1 c. soy sauce; 1 to 1 1/2 tsp. dry mustard; 3/4 c. water; 1-2 tsp. crushed red pepper (to taste); 1/2 to 1 tsp. Chinese Five Seasons spice powder; 2 star anise (broken into pieces)

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Roasted Chinese Chicken Wings is an moderately easy dinner. Made with 5 lb. chicken wings, disjointed, (discard tips), 3/4 c. butter, 1 c. brown sugar, 1 c. soy sauce and 1 to 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

5 lb. chicken wings, disjointed, (discard tips)

3/4 c. butter

1 c. brown sugar

1 c. soy sauce

1 to 1 1/2 tsp. dry mustard

3/4 c. water

1-2 tsp. crushed red pepper (to taste)

1/2 to 1 tsp. Chinese Five Seasons spice powder

2 star anise (broken into pieces)

👨‍🍳 Instructions

Put all ingredients except chicken into medium saucepan and heat over low heat until butter is melted and sugar dissolved. Arrange wings in single layer in large shallow baking pan.

Pour sauce over wings and roast in 350° oven for 2 hours, turning wings after 1 hour.

Serve hot. Can be made and heated up in oven next day or in crock-pot.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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