Roasted Lemon-Thyme Potatoes
Roasted Lemon-Thyme Potatoes is an easy dinner. Made with 1 tbsp. olive oil, 2 tbsp. lemon juice, 1/2 tsp. chopped fresh or 1/4 tsp. dried thyme and 5 to 6 small potatoes, cut into fourths, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
Spray an 8 x 8 x 2-inch pan with nonstick spray.
Mix the oil, lemon and thyme and toss with the potatoes. Place potatoes in pan.
Sprinkle with salt and pepper.
Bake 20 minutes; turn and bake 15 minutes longer.
Makes 2 servings, 2 grams fat per serving.
π· Perfect Pairings
Complete your meal with these
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