Roasted Mustard Potatoes
Roasted Mustard Potatoes is an moderately easy dinner. Made with light vegetable oil cooking spray, 4 tbsp. dijon style mustard, 2 tsp. paprika, 1 tsp. ground cumin and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 400Β°.
Spray a roasting pan three times to coat with the vegetable oil.
Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl.
Whisk to blend.
Prick the potatoes several times with the tines of a fork and add them to the bowl.
Toss to coat the potatoes evenly.
Pour the coated potatoes into prepared roasting pan.
Bake for about 45 minutes to 1 hour.
Yields 4 servings, 137 calories, 1.7 fat.
π· Perfect Pairings
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