Roasted Pesto Potatoes
Roasted Pesto Potatoes is an moderately easy dinner. Made with 1 1/2 lb. small red potatoes, halved, 2 tbsp. olive oil, divided, 3/4 tsp. salt, 1/8 tsp. pepper and 1 c. fresh basil leaves, loosely packed, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat over to 425Β°.
Coat jellyroll pan with cooking spray. In bowl, toss potatoes with 1 tbsp. olive oil.
Add salt and pepper.
Transfer to pan.
Roast, turning once until tender, about 40 minutes.
Meanwhile, combine basil, parsley, parmesan and garlic with remaining olive oil.
Toss roasted potatoes with basil mixture.
Transfer to serving bowl.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment