Roasted Potato Wedges
Roasted Potato Wedges is an moderately easy dinner. Made with baking potatoes (however many you need), 2 tbsp. butter or margarine, 2 tbsp. oil, 1/4 tsp. pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash potatoes and cut into wedges lengthwise.
Put butter and oil in baking dish in 325Β° oven to melt butter.
Toss wedges in mixture to coat.
Sprinkle with salt, pepper and paprika mixture. Bake 1 hour, turning potatoes occasionally.
π· Perfect Pairings
Complete your meal with these
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