Roasted Rosemary Potatoes
Roasted Rosemary Potatoes is an moderately easy dinner. Made with 1 1/2 lb. small red potatoes or russet, 1 tbsp. crushed rosemary, 2 tbsp. parmesan cheese, 1 tsp. garlic powder and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Quarter potatoes.
In large bowl combine potatoes, olive oil, Parmesan cheese, garlic powder and seasoned bread crumbs.
Add salt and pepper to taste.
With your fingers, toss until potatoes are well coated.
Place potatoes on baking sheet and roast until potatoes are golden brown and tender, 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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