Roasted Rosemary Potatoes
Roasted Rosemary Potatoes is an moderately easy dinner. Made with 6 large baking potatoes, olive oil*, 4 to 5 garlic cloves, salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel and cut potatoes into eighths.
Rinse in cold water; drain and pat dry.
Put potatoes into a large casserole dish, making sure potatoes are not crowded.
Add the rest of the ingredients.
Toss and bake in a hot oven (400 to 450Β°) until potatoes are tender and thoroughly browned.
Taste for seasonings. Delicious served with beef, veal or chicken dishes.
Serves 4 to 6.
Be prepared to double next time!!!
π· Perfect Pairings
Complete your meal with these
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