Roasted Vidalia Onion, Cherry Tomato and Bacon Salad
Roasted Vidalia Onion, Cherry Tomato And Bacon Salad is an moderately easy dinner. Made with 4 vidalia onions (about 2 lb.), peeled, 2 c. cherry tomatoes, quartered, 6 slices lean bacon, cooked until crisp and crumbled, 1/3 c. minced fresh basil or parsley leaves and 1 large garlic clove, minced and mashed to a paste with 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Season the onions with salt and pepper.
Wrap them individually in foil.
Bake them in the middle of a preheated 350Β° oven for 45 minutes to 1 hour or until they are tender.
Let the onions cool in the foil and discard the foil.
Chop the onions coarse, discarding the root ends.
In a bowl, toss them with the tomatoes, the bacon and the basil or parsley.
π· Perfect Pairings
Complete your meal with these
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