"Roll-the-Can" Ice Cream
"Roll-The-Can" Ice Cream is an moderately easy dinner. Made with 1 c. heavy cream, 1 c. milk, 1 beaten egg, 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
You will also need 1 (1-pound) can with lid and 1 (3-pound) can with lid.
π· Perfect Pairings
Complete your meal with these
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