Rolled Chicken Breast
Rolled Chicken Breast is an moderately easy dinner. Made with 4 deboned chicken breasts, rinsed and dried, 2 pkg. wafer thin sliced ham, 1 can cream of chicken soup, 1 can cream of celery soup and 1 can cream of onion soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper chicken to taste.
Cut breasts into strips and roll.
Wrap ham around rolled breast.
Place rolls into 13 x 9 x 2-inch baking dish.
Mix all soup together and pour over chicken-ham rolls.
Bake in 350Β° preheated oven 1 hour.
Makes approximately 12 to 18 individual rolls.
π· Perfect Pairings
Complete your meal with these
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