Rolls
Rolls is an moderately easy dinner. Made with 4 c. hot tap water, 4 c. flour, 1 c. dry milk, 1/2 c. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix water, 4 cups flour, dry milk, sugar and salt, then add softened butter and yeast.
Cover and rise for 45 minutes.
Add next 4 cups flour; let rise again for 45 minutes.
This is a very soft dough.
Pour out onto a heavily floured surface.
Roll into shapes.
Place on greased pans and let rise until double.
Bake at 400Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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