Rolls
Rolls is an moderately easy baked good you can prepare in about 1 hour 40 minutes. Made with . dry yeast, c. warm water, c. crisco (butter flavor), c. sugar and egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Add dry yeast to warm water.
Add sugar and egg to yeast and water; add Crisco and flour.
Mix until smooth.
Turn into large bowl.
Cover tightly.
Refrigerate 12 hours.
Take out and knead lightly.
Pat out 1-inch thick and cut out.
Place on buttered pan and butter top.
Let rise at room temperature about 1 hour.
Bake at 500Β° for 12 to 15 minutes until brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment