Roquefort Onion Tart
Roquefort Onion Tart is an moderately easy dessert you can prepare in just 58 minutes. Made with frozen (9-inch) pie crust, thawed, small onions, finely chopped, . olive oil, large egg, beaten with 5 tsp. heavy cream and . roquefort cheese, crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Bake crust 8 to 10 minutes.
Saute onions in oil until limp and golden.
Transfer with slotted spoon to crust, distribute evenly.
Sprinkle Roquefort over top.
Spoon egg and cream mix over and bake until set, 15 to 20 minutes.
π· Perfect Pairings
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