Rosa's Christmas Nut Cake
Rosa'S Christmas Nut Cake is an moderately easy dinner. Made with 1 oz. almond flavoring, 3 lb. candied pineapple, 2 cans condensed milk, 3 or 4 lb. chopped pecans and 3 lb. canned cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop or cut up cherries, pineapple, dates and nuts.
Crush vanilla wafers and mix with fruit and milk.
Add flavoring.
Mix well with hands.
Pour in tube pan or other.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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