Rose Audrey Patton's Custard Pie
Rose Audrey Patton'S Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. buttermilk baking mix, 2/3 c. sugar, 3 tbsp. melted butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a blender and blend for 2 minutes. Pour into a greased 9-inch pie plate.
Bake in a preheated 350Β° oven for 35 to 40 minutes.
Serve warm or cold.
Refrigerate leftovers.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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