Rosemary Ranch Chicken Kabobs

Name: Rosemary Ranch Chicken Kabobs
Prep time: 50 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup olive oil; 1/2 cup ranch dressing; 3 tablespoons Worcestershire sauce; 1 tablespoon minced fresh rosemary; 2 teaspoons salt; 1 teaspoon lemon juice; 1 teaspoon white vinegar; 1/4 teaspoon ground black pepper, or to taste; 1 tablespoon white sugar, or to taste (Optional); 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

⏱️ Ready in 1h 🥄 Prep 50 min 🔥 Cook 10 min 👥 6 servings 👁️ 5 views

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

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🔗 Recipe adapted from AllRecipes

#Kebab #Under 1 Hour #Dinner

📊 At a Glance

Prep 50 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 378

% Daily Value*

Total Fat 30.7g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1097mg 48%

Total Carbohydrate 4.8g 2%

Dietary Fiber 0.1g 0%

Total Sugars 3.7g

Protein 19.9g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar.

Let stand for 5 minutes.

Place chicken in the bowl, and stir to coat with the marinade.

Cover and refrigerate for 30 minutes.

Preheat the grill for medium-high heat.

Thread chicken onto skewers and discard marinade.

Lightly oil the grill grate.

Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.