Rosemary Roasted Chicken with Potatoes and Asparagus

Rosemary Roasted Chicken with Potatoes and Asparagus

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Rosemary Roasted Chicken With Potatoes And Asparagus is an moderately easy dinner. Made with 1 chicken, quartered, 2 tbsp. chopped garlic, 1/2 c. sliced onions, 1 1/2 lb. quartered new potatoes and 1 lb. asparagus (fresh), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In a bowl toss chicken, garlic, onions and potatoes with oil and rosemary.

Season with salt and pepper.

Put into roasting pan.

Roast in 400° oven for 20 minutes.

Lower oven to 350° and roast 20 minutes more.

🍷 Perfect Pairings

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