Rosemary Roasted Chicken with Potatoes and Asparagus
Rosemary Roasted Chicken With Potatoes And Asparagus is an moderately easy dinner. Made with 1 chicken, quartered, 2 tbsp. chopped garlic, 1/2 c. sliced onions, 1 1/2 lb. quartered new potatoes and 1 lb. asparagus (fresh), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In a bowl toss chicken, garlic, onions and potatoes with oil and rosemary.
Season with salt and pepper.
Put into roasting pan.
Roast in 400° oven for 20 minutes.
Lower oven to 350° and roast 20 minutes more.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment