Rotini Pasta with Vodka
Rotini Pasta With Vodka is an easy dinner. Made with 1 (25 oz.) jar ragu pasta sauce with mushrooms, 1 lb. rotini pasta, 3 tbsp. salt, 1/4 c. premium vodka and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large pot, bring 5 quarts of water to a boil.
Add salt and cook pasta according to package instructions.
On low flame in a large skillet, add butter.
Bring to simmer but not burn.
Remove skillet from flame while adding vodka, then return to flame.
Let vodka evaporate, 1 to 2 minutes, then add Ragu sauce.
Bring to a simmer and cook until sauce is heated through.
Pour into skillet with sauce and mix until pasta is well coated.
π· Perfect Pairings
Complete your meal with these
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