Round Steak and Gravy
Round Steak And Gravy is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with round steak, cut in 1 1/2-inch pieces, cream of mushroom soup and water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put cream of mushroom soup and water in a 5-quart Dutch oven. In large skillet, put 1/4 cup oil.
Roll steak pieces in flour; brown quickly.
Drop in Dutch oven with soup and water.
Leave oil in frying pan.
Add 1/4 cup flour to pan and brown.
Add salt and pepper.
Add enough to make thin gravy.
Add this to Dutch oven; cover and simmer until meat is tender, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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