Round Steak 'n Ravioli
Round Steak 'N Ravioli is an moderately easy dinner. Made with 3 tbsp. flour, 1 tsp. salt, 1/2 tsp. oregano, 1/4 tsp. pepper and 1 1/2 lb. beef round steak (1 1/2 inch thick), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix flour and seasonings.
Coat meat with flour mixture; reserve remaining mixture.
Melt shortening in skillet; stir in reserved flour mixture.
Heat to boiling, stirring constantly.
Pour over meat; cover with aluminum foil.
Bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment