Round Steak Pot Roast with Mushroom Gravy

Round Steak Pot Roast with Mushroom Gravy

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Round Steak Pot Roast With Mushroom Gravy is an easy dinner. Made with 1 to 1 1/2 lb. round steak, 4 cans campbell's golden mushroom soup, flour (for coating steak) and lawry's season salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Cut up the round steak into serving size pieces. Pound the pieces of steak with a meat tenderizing hammer, pounding the steak on both sides.

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