Round Steak Sauerbraten
Round Steak Sauerbraten is an moderately easy dinner. Made with 1 1/2 lb. round steak (1/2-inch thick), cut into 1-inch cubes, 1 tbsp. vegetable oil, 1 envelope brown gravy mix, 2 c. water and 1 tbsp. minced onion (instant), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in oil; remove meat.
Add 2 cups water and gravy mix.
Simmer to boil.
Add onion, sugar, salt and pepper, ginger, Worcestershire and bay leaf.
Simmer.
Add meat and simmer for 1 hour.
Pour over cooked noodles.
π· Perfect Pairings
Complete your meal with these
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