Rum Nut Swirl Brownies
Rum Nut Swirl Brownies is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted, 1 c. sugar, 1/3 c. cocoa, 1 tsp. vanilla extract and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease 8-inch square baking pan.
In medium bowl, stir butter, sugar and cocoa until blended.
Add vanilla and eggs; beat with spoon until blended.
Add flour, baking powder and salt.
Beat with spoon until well blended.
Spread half of batter into prepared pan.
Gently spread Rum Nut Swirl over batter.
Spoon remaining chocolate batter over top.
With spatula or knife, cut through batters to marble.
Bake for 25 minutes. Reduce oven temperature to 325°.
Continue to bake for 10 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into 20 bars and serve warm.
🍷 Perfect Pairings
Complete your meal with these
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